Food Inspections

I like to read the local food inspections. Here's a good one this week:

China Express, 1505 S. Governor
Owner/operator fails to demonstrate knowledge for proper food temperatures. To be corrected.
Using common cloth towel to dry hands. Corrected
Food worker failed to wash hands before cooking food and after handling money. Corrected.
Large pan of BBQ pork measured at 69-71 degrees Fahrenheit and stored at room temperature. Corrected.
Improper cooling methods for bulk foods. Corrected.
Rice cooker soiled. Corrected.
3 non-critical violations.