Friday, December 14, 2007

chili

We made some chili last night. Been experimenting with some different flavors and such. Not too bad but it still needs some work. Anyone have any ideas on things to put in chili? Anyone use any strange ingredients?

4 comments:

Todd Bacon said...

Bobby Flay? Filet? F'lay? probably uses lobster.

I hear chocolate syrup works.

And ground up deer flesh.

Jason said...

I've read cocoa powder in quite a few recipes. No deer is getting near my chili.

Anonymous said...

Sometimes I use molasses and white grape juice.

Angela said...

My mom adds spagetti noodles. And we top it with sour cream. Last time I made it, I topped it with jalepeno peppers, cheese, and sour cream. Yummy!!